名称 | Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells |
作者 | |
发表期刊 | BIOMEDICAL AND ENVIRONMENTAL SCIENCES |
语种 | 英语 |
原始文献类型 | Letter |
其他关键词 | PATHWAY ; HEART ; EGCG |
摘要 | Bovine aortic endothelial cells (BAECs) were cultured with high glucose (33 mmol/L), 4 mg/L green tea polyphenols (GTPs) or 4 mg/L GTPs co-treatment with high glucose for 24 h in the presence or absence of Bafilomycin-A1 (BAF). We observed that high glucose increased the accumulation of LC3-II. Treatment with BAF did not further increase the accumulation of LC3-II. Results also showed an increased level of p62 and decreased Beclin-1. However, GTPs showed inversed trends of those proteins. Furthermore, GTPs co-treatment with high glucose decreased the level of LC3-II and a much higher accumulation of LC3-II was observed in the presence of BAF in comparison with high glucose alone. Results also showed a decreased p62 and increased Beclin-1. The results demonstrated that GTPs alleviated autophagy inhibition induced by high glucose, which may be involved in the endothelial protective effects of green tea against hyperglycemia. |
出版者 | CHINESE CENTER DISEASE CONTROL & PREVENTION |
出版地 | BEIJING |
ISSN | 0895-3988 |
卷号 | 29 |
期号 | 7 |
页码 | 524-528 |
DOI | 10.3967/bes2016.069 |
页数 | 5 |
WOS类目 | Environmental Sciences ; Public, Environmental & Occupational Health |
WOS研究方向 | Environmental Sciences & Ecology ; Public, Environmental & Occupational Health |
WOS记录号 | WOS:000386544700008 |
收录类别 | SCIE ; SCOPUS |
发布日期 | 2016-07 |
URL | 查看原文 |
PubMed ID | 27554123 |
通讯作者地址 | [YING, Chen Jiang]Key Laboratory of Environment and Health,Ministry of Education & Ministry of Environmental Protection,State Key Laboratory of Environmental Health,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology,Wuhan,430030,China |
Scopus学科分类 | Public Health, Environmental and Occupational Health;Health, Toxicology and Mutagenesis |
SCOPUSEID | 2-s2.0-85019429675 |
引用统计 | |
文献类型 | 其他 |
条目标识符 | https://kms.wmu.edu.cn/handle/3ETUA0LF/32263 |
专题 | 仁济学院_环境与公共卫生学部 |
通讯作者 | Ying Chen Jiang |
作者单位 | 1.Huazhong Univ Sci & Technol, Sch Publ Hlth, Dept Nutr & Food Hyg, Wuhan 430030, Hubei, Peoples R China; 2.Huazhong Univ Sci & Technol, Sch Nursing, Wuhan 430030, Hubei, Peoples R China; 3.Kecheng Peoples Hosp, Quzhou 324000, Zhejiang, Peoples R China; 4.Wenzhou Med Univ, Sch Environm Sci & Publ Hlth, Wenzhou 325000, Zhejiang, Peoples R China; 5.Huazhong Univ Sci & Technol, Minist Educ, Key Lab Environm & Hlth, Wuhan 430030, Hubei, Peoples R China; 6.Huazhong Univ Sci & Technol, Minist Environm Protect, State Key Lab Environm Hlth, Sch Publ Hlth,Tongji Med Coll, Wuhan 430030, Hubei, Peoples R China |
推荐引用方式 GB/T 7714 | Zhang Pi Wei,Tian Chong,Xu Fang Yi,et al. Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells. 2016. |
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