科研成果详情

名称Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells
作者
发表期刊BIOMEDICAL AND ENVIRONMENTAL SCIENCES
语种英语
原始文献类型Letter
其他关键词PATHWAY ; HEART ; EGCG
摘要Bovine aortic endothelial cells (BAECs) were cultured with high glucose (33 mmol/L), 4 mg/L green tea polyphenols (GTPs) or 4 mg/L GTPs co-treatment with high glucose for 24 h in the presence or absence of Bafilomycin-A1 (BAF). We observed that high glucose increased the accumulation of LC3-II. Treatment with BAF did not further increase the accumulation of LC3-II. Results also showed an increased level of p62 and decreased Beclin-1. However, GTPs showed inversed trends of those proteins. Furthermore, GTPs co-treatment with high glucose decreased the level of LC3-II and a much higher accumulation of LC3-II was observed in the presence of BAF in comparison with high glucose alone. Results also showed a decreased p62 and increased Beclin-1. The results demonstrated that GTPs alleviated autophagy inhibition induced by high glucose, which may be involved in the endothelial protective effects of green tea against hyperglycemia.
出版者CHINESE CENTER DISEASE CONTROL & PREVENTION
出版地BEIJING
ISSN0895-3988
卷号29
期号7
页码524-528
DOI10.3967/bes2016.069
页数5
WOS类目Environmental Sciences ; Public, Environmental & Occupational Health
WOS研究方向Environmental Sciences & Ecology ; Public, Environmental & Occupational Health
WOS记录号WOS:000386544700008
收录类别SCIE ; SCOPUS
发布日期2016-07
URL查看原文
PubMed ID27554123
通讯作者地址[YING, Chen Jiang]Key Laboratory of Environment and Health,Ministry of Education & Ministry of Environmental Protection,State Key Laboratory of Environmental Health,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology,Wuhan,430030,China
Scopus学科分类Public Health, Environmental and Occupational Health;Health, Toxicology and Mutagenesis
SCOPUSEID2-s2.0-85019429675
引用统计
被引频次:12[WOS]   [WOS记录]     [WOS相关记录]
文献类型其他
条目标识符https://kms.wmu.edu.cn/handle/3ETUA0LF/32263
专题仁济学院_环境与公共卫生学部
通讯作者Ying Chen Jiang
作者单位
1.Huazhong Univ Sci & Technol, Sch Publ Hlth, Dept Nutr & Food Hyg, Wuhan 430030, Hubei, Peoples R China;
2.Huazhong Univ Sci & Technol, Sch Nursing, Wuhan 430030, Hubei, Peoples R China;
3.Kecheng Peoples Hosp, Quzhou 324000, Zhejiang, Peoples R China;
4.Wenzhou Med Univ, Sch Environm Sci & Publ Hlth, Wenzhou 325000, Zhejiang, Peoples R China;
5.Huazhong Univ Sci & Technol, Minist Educ, Key Lab Environm & Hlth, Wuhan 430030, Hubei, Peoples R China;
6.Huazhong Univ Sci & Technol, Minist Environm Protect, State Key Lab Environm Hlth, Sch Publ Hlth,Tongji Med Coll, Wuhan 430030, Hubei, Peoples R China
推荐引用方式
GB/T 7714
Zhang Pi Wei,Tian Chong,Xu Fang Yi,et al. Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells. 2016.

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