科研成果详情

题名Correlations Between Iron Status and Body Composition in Patients With Type 2 Diabetes Mellitus
作者
发表日期2022-07-13
发表期刊FRONTIERS IN NUTRITION   影响因子和分区
语种英语
原始文献类型Article
关键词type 2 diabetes mellitus body composition visceral fat mass android-to-gynoid fat ratio iron metabolism
其他关键词ACCUMULATION ; POPULATION ; ADIPOSITY ; DISEASE ; RISK
摘要BackgroundOur study aimed to investigate the association between iron metabolism and body composition in patients with type 2 diabetes mellitus (T2DM). MethodsA total of 824 patients with T2DM were enrolled. Measurements of body composition were obtained by dual-energy X-ray absorptiometry. Patients were stratified into three groups according to their sex-specific ferritin levels. Basic information, laboratory results, and body composition were collected. ResultsSerum iron and transferrin saturation (TSAT) were increased significantly with increased serum ferritin (all p < 0.05). Total iron-binding capacity (TIBC) was decreased significantly with increased serum ferritin (p < 0.05). Visceral fat mass (VF), android fat/total body fat mass, android-to-gynoid fat ratio (A/G ratio), and high-sensitivity C-reactive protein were all increased significantly with increased serum ferritin (all p < 0.05). Patients with a high A/G ratio (A/G ratio >= 1) had significantly higher serum iron, ferritin, and TSAT, but significantly lower TIBC. In the model adjusted for age and gender, higher ferritin levels were associated with a higher VF (all p < 0.05). Serum iron was positively correlated with the occurrence of a high A/G ratio (A/G ratio >= 1) after the adjustment of confounding factors [an odds ratio (OR = 1.09, 95% CI, 1.02-1.19, p = 0.02)]. With receiver operating curve analysis, the cutoff value of serum iron for a high A/G ratio was 18.56, and the area under the curve was 0.771 (sensitivity 88.9%and specificity 63.9%, p = 0.01). ConclusionHigher serum iron and ferritin concentrations were positively associated with a higher VF. Higher serum iron concentrations were positively correlated with a high A/G ratio. This study indicates the potential relationship between iron overload and the body composition in patients with T2DM.
资助项目Natural Science Foundation of Zhejiang Province
出版者FRONTIERS MEDIA SA
出版地LAUSANNE
ISSN2296-861X
卷号9页码:911860
DOI10.3389/fnut.2022.911860
页数8
WOS类目Nutrition & Dietetics
WOS研究方向Nutrition & Dietetics
WOS记录号WOS:000832708800001
收录类别SCIE ; PUBMED ; SCOPUS
URL查看原文
PubMed ID35911095
SCOPUSEID2-s2.0-85134968286
通讯作者地址[Xiaohua, Gong]Department of Endocrinology and Metabolism,The First Affiliated Hospital of Wenzhou Medical University,Wenzhou,China ; [Rujun, Chen]Department of Burn,906 Hospital of the Joint Logistics Team,PLA,Wenzhou,China
Scopus学科分类Food Science;Endocrinology, Diabetes and Metabolism;Nutrition and Dietetics
引用统计
被引频次[WOS]:0   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符https://kms.wmu.edu.cn/handle/3ETUA0LF/154414
专题附属第一医院
第一临床医学院(信息与工程学院)、附属第一医院_精神病与精神卫生学
通讯作者Rujun, Chen; Xiaohua, Gong
作者单位
1.Department of Endocrinology and Metabolism,The First Affiliated Hospital of Wenzhou Medical University,Wenzhou,China;
2.Department of Endocrinology and Metabolism,The Second Affiliated Hospital of Dalian Medical University,Dalian Medical University,Dalian,China;
3.Central Hospital of Qiaoxia Town,Wenzhou,China;
4.College of Psychiatry,Wenzhou Medical University,Wenzhou,China;
5.Department of Burn,906 Hospital of the Joint Logistics Team,PLA,Wenzhou,China
第一作者单位附属第一医院;  第一临床医学院(信息与工程学院)、附属第一医院
通讯作者单位附属第一医院;  第一临床医学院(信息与工程学院)、附属第一医院
第一作者的第一单位附属第一医院
推荐引用方式
GB/T 7714
Zimiao, Chen,Dongdong, Luo,Shuoping, Chen,et al. Correlations Between Iron Status and Body Composition in Patients With Type 2 Diabetes Mellitus[J]. FRONTIERS IN NUTRITION,2022,9:911860.
APA Zimiao, Chen., Dongdong, Luo., Shuoping, Chen., Peng, Zhou., Fan, Zheng., ... & Xiaohua, Gong. (2022). Correlations Between Iron Status and Body Composition in Patients With Type 2 Diabetes Mellitus. FRONTIERS IN NUTRITION, 9, 911860.
MLA Zimiao, Chen,et al."Correlations Between Iron Status and Body Composition in Patients With Type 2 Diabetes Mellitus".FRONTIERS IN NUTRITION 9(2022):911860.

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