题名 | Three Nutritional Indices Are Effective Predictors of Mortality in Patients With Type 2 Diabetes and Foot Ulcers |
作者 | |
发表日期 | 2022-03-15 |
发表期刊 | FRONTIERS IN NUTRITION 影响因子和分区 |
语种 | 英语 |
原始文献类型 | Article |
关键词 | diabetes mellitus foot ulcer malnutrition mortality nutrition assessment |
其他关键词 | ALL-CAUSE MORTALITY ; ASSOCIATION ; IMPACT ; OUTCOMES ; DISEASE |
摘要 | IntroductionMalnutrition has been associated with mortality in various diseases. This retrospective cohort study aimed to investigate the relationship between three nutritional indices and all-cause mortality in patients with diabetic foot ulcers (DFUs). Materials and MethodsA total of 771 patients diagnosed with DFUs in the First Affiliated Hospital of Wenzhou Medical University from 2015 to 2019 were included in this retrospective cohort study. Patients were classified as high nutritional risk groups or low nutritional risk groups according to the optimal cut-off values of the geriatric nutritional risk index (GNRI), prognostic nutritional index (PNI), and controlling nutritional status (CONUT), respectively. The associations of three nutritional indices with all-cause mortality were evaluated by multivariable Cox regression analyses. ResultsLog-rank tests indicated that patients with high nutritional risk had lower overall survival rates (all p < 0.001). The multivariable Cox regression revealed that low GNRI (adjusted HR 2.01, 95% CI: 1.37-2.96, P < 0.001), low PNI (adjusted HR 2.04, 95% CI: 1.29-3.23, P = 0.002) and high CONUT (adjusted HRs 1.54, 95% CI: 1.07-2.23, P = 0.021) were independently associated with high all-cause mortality. In subgroup analyses, only GNRI predicted higher all-cause mortality in patients with severe DFUs, while all of the three indices persisted as independent prognostic factors in patients with no severe DFUs. DiscussionThe present study demonstrated that three nutritional indices were effective predictors of all-cause mortality in patients with DFUs. Routine screening for malnutrition using any of the three nutritional indices might be a simple and effective way to identify high-risk patients with DFUs. GNRI can be used as an independent prognostic indicator in patients with severe DFUs. |
资助项目 | Wenzhou Medical University[KYYW202015];National Natural Science Foundation of China[81900737]; |
出版者 | FRONTIERS MEDIA SA |
出版地 | LAUSANNE |
ISSN | 2296-861X |
卷号 | 9页码:851274 |
DOI | 10.3389/fnut.2022.851274 |
页数 | 8 |
WOS类目 | Nutrition & Dietetics |
WOS研究方向 | Nutrition & Dietetics |
WOS记录号 | WOS:000777481000001 |
收录类别 | SCIE ; SCOPUS ; PUBMED |
URL | 查看原文 |
PubMed ID | 35369056 |
SCOPUSEID | 2-s2.0-85127484099 |
通讯作者地址 | [Zhu, Hong]Department of Endocrinology,The First Affiliated Hospital of Wenzhou Medical University,Wenzhou,China |
Scopus学科分类 | Food Science;Endocrinology, Diabetes and Metabolism;Nutrition and Dietetics |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://kms.wmu.edu.cn/handle/3ETUA0LF/148432 |
专题 | 附属第一医院_内分泌科 附属第一医院_营养科 |
通讯作者 | Zhu, Hong |
作者单位 | 1.Department of Endocrinology,The First Affiliated Hospital of Wenzhou Medical University,Wenzhou,China; 2.Department of Nutrition,The First Affiliated Hospital of Wenzhou Medical University,Wenzhou,China |
第一作者单位 | 附属第一医院; 第一临床医学院(信息与工程学院)、附属第一医院 |
通讯作者单位 | 附属第一医院; 第一临床医学院(信息与工程学院)、附属第一医院 |
第一作者的第一单位 | 附属第一医院 |
推荐引用方式 GB/T 7714 | Hong, Jing,Huang, Qi-Qi,Liu, Wen-Yue,et al. Three Nutritional Indices Are Effective Predictors of Mortality in Patients With Type 2 Diabetes and Foot Ulcers[J]. FRONTIERS IN NUTRITION,2022,9:851274. |
APA | Hong, Jing., Huang, Qi-Qi., Liu, Wen-Yue., Hu, Xiang., Jiang, Fei-Fei., ... & Zhu, Hong. (2022). Three Nutritional Indices Are Effective Predictors of Mortality in Patients With Type 2 Diabetes and Foot Ulcers. FRONTIERS IN NUTRITION, 9, 851274. |
MLA | Hong, Jing,et al."Three Nutritional Indices Are Effective Predictors of Mortality in Patients With Type 2 Diabetes and Foot Ulcers".FRONTIERS IN NUTRITION 9(2022):851274. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论