Role of postbiotics in food and health: a comprehensive review

doi:10.1080/19476337.2024.2386412

科研成果详情

题名	Role of postbiotics in food and health: a comprehensive review
作者	Islam, Fakhar 1,2; Azmat, Faiza 3; Imran, Ali 1; Zippi, Maddalena 4; Hong, Wandong5; Tariq, Fatima 6; Shehzadi, Umber 1; Fatima, Almeera 2; Safdar, Mahpara 3; Ahmed, Hiba 3; Ijaz, Mutiba 3; Zeeshan, Fariya 3; Ali, Rehman 1; Shah, Mohd Asif 7,8; Suleria, Hafiz A. R.9
发表日期	2024-12-31
发表期刊	CYTA-JOURNAL OF FOOD 影响因子和分区
语种	英语
原始文献类型	Article
关键词	Gut microbes health benefits postbiotics mechanisms of action
其他关键词	LACTOBACILLUS-GASSERI CP2305 ; TEICHOIC-ACIDS ; PROBIOTICS ; BIFIDOBACTERIUM ; ANTIBACTERIAL ; MECHANISMS ; SYMPTOMS ; BACTERIA
摘要	In the rapidly evolving gut and gastroenterological research field, postbiotics, a fermentation byproduct, are emerging as a cutting-edge alternative in the nutraceutical and pharmaceutical environment. These functional bioactive components, which include muropeptides, extracellular polymeric substances (EPS), teichoic acids, polysaccharides, cell-free supernatants, short-chain fatty acids, enzymes, bactericidal antibiotics, and vitamins, play an important role in immune system development. This review explores the intricate pathways through which gut microorganisms produce metabolites that contribute to the health-promoting properties of postbiotics. Postbiotics have a variety of appealing qualities, including anticancer, antibacterial, and immunological actions. Their multiple effects include influencing immunological responses, decreasing cancer cell growth, and preventing bacterial infections. Their presence in dairy and plant-based meals is noteworthy, as it provides a perfect matrix for fermentation and a varied range of antibacterial chemicals. This article delves into enhancing understanding of the concept of therapeutic properties of postbiotics in promoting human health.
出版者	TAYLOR & FRANCIS LTD
ISSN	1947-6337
EISSN	1947-6345
卷号	22 期号:1
DOI	10.1080/19476337.2024.2386412
页数	12
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
WOS记录号	WOS:001285065000001
收录类别	SCIE ; EI
EI入藏号	20243216840318
EI主题词	Bacteria
EI分类号	461.6 Medicine and Pharmacology ; 461.9 Biology ; 804.1 Organic Compounds
通讯作者地址	[Imran, Ali]Govt Coll Univ Faisalabad Pakistan, Dept Food Sci, Faisalabad, Pakistan. ; [Shah, Mohd Asif]Bakhtar Univ, Dept Econ, Kabul, Afghanistan.
引用统计
文献类型	期刊论文
条目标识符	https://kms.wmu.edu.cn/handle/3ETUA0LF/217338
专题	附属第一医院附属第一医院_肝胆外科
通讯作者	Imran, Ali; Shah, Mohd Asif
作者单位	1.Govt Coll Univ Faisalabad Pakistan, Dept Food Sci, Faisalabad, Pakistan; 2.NUR Int Univ, Dept Food Sci & Technol, Lahore, Pakistan; 3.Allama Iqbal Open Univ Islamabad, Dept Nutr Sci & Environm Design, Islamabad, Pakistan; 4.Sandro Pertini Hosp, Unit Gastroenterol & Digest Endoscopy, Rome, Italy; 5.Wenzhou Med Univ, Dept Gastroenterol & Hepatol, Affiliated Hosp 1, Wenzhou, Peoples R China; 6.NUR Int Univ, Dept Clin Nutr, Lahore, Pakistan; 7.Bakhtar Univ, Dept Econ, Kabul, Afghanistan; 8.Chandigarh Univ, Univ Ctr Res & Dev, Univ Sch Business, Mohali, Punjab, India; 9.Univ Melbourne, Fac Life Sci, Sch Agr Food & Ecosyst Sci, Melbourne, Australia
推荐引用方式 GB/T 7714	Islam, Fakhar,Azmat, Faiza,Imran, Ali,et al. Role of postbiotics in food and health: a comprehensive review[J]. CYTA-JOURNAL OF FOOD,2024,22(1).
APA	Islam, Fakhar., Azmat, Faiza., Imran, Ali., Zippi, Maddalena., Hong, Wandong., ... & Suleria, Hafiz A. R.. (2024). Role of postbiotics in food and health: a comprehensive review. CYTA-JOURNAL OF FOOD, 22(1).
MLA	Islam, Fakhar,et al."Role of postbiotics in food and health: a comprehensive review".CYTA-JOURNAL OF FOOD 22.1(2024).