题名 | Probiotics Exert Protective Effect against Sepsis-Induced Cognitive Impairment by Reversing Gut Microbiota Abnormalities |
作者 | |
发表日期 | 2020-12-16 |
发表期刊 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 影响因子和分区 |
语种 | 英语 |
原始文献类型 | Article |
关键词 | sepsis-associated encephalopathy Clostridium butyricum cognitive impairment neuroinflammation brain-derived neurotrophic factor |
其他关键词 | LACTOBACILLUS-HELVETICUS R0052 ; BIFIDOBACTERIUM-LONGUM R0175 ; MICROGLIA ; BEHAVIOR ; INJURY ; MICE ; ENCEPHALOPATHY ; DEFICITS ; MODEL |
摘要 | Recent evidence has revealed that probiotics could affect neurodevelopment and cognitive function via regulating gut microbiota. However, the role of probiotics in sepsis-associated encephalopathy (SAE) remained unclear. This study was conducted to assess the effects and therapeutic mechanisms of probiotic Clostridium butyricum (Cb) against SAE in mice. The SAE model mouse was induced by cecal ligation and puncture (CLP) and was given by intragastric administration with Cb for 1 month. A series of behavioral tests, including neurological severity score, tail suspension test, and elevated maze test, were used to assess cognitive impairment. Nissl staining and Fluoro-Jade C (FJC) staining were used to assess neuronal injury. Microglia activation, the release of neuroinflammatory cytokines, and the levels of ionized calcium-binding adapter molecule 1 (Iba-1) and brain-derived neurotrophic factor (BDNF) in the brain were determined. The compositions of the gut microbiota were detected by 16S rRNA sequencing. Our results revealed that Cb significantly attenuated cognitive impairment and neuronal damage. Moreover, Cb significantly inhibited excessive activation of microglia, decreased Iba-1 level, and increased BDNF level in the SAE mice. In addition, Cb improved gut microbiota dysbiosis of SAE mice. These findings revealed that Cb exerted anti-inflammatory effects and improved cognitive impairment in SAE mice, and their neuroprotective mechanisms might be mediated by regulating gut microbiota. |
出版者 | AMER CHEMICAL SOC |
出版地 | WASHINGTON |
ISSN | 0021-8561 |
EISSN | 1520-5118 |
卷号 | 68期号:50页码:14874-14883 |
DOI | 10.1021/acs.jafc.0c06332 |
页数 | 69 |
WOS类目 | Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology |
WOS研究方向 | Agriculture ; Chemistry ; Food Science & Technology |
WOS记录号 | WOS:000600204700015 |
收录类别 | SCIE ; PUBMED ; EI ; SCOPUS |
EI入藏号 | 20205209668091 |
EI主题词 | Probiotics |
URL | 查看原文 |
PubMed ID | 33284020 |
SCOPUSEID | 2-s2.0-85097901451 |
通讯作者地址 | [Sun, Jing]Department of Neurology,Second Affiliated Hospital,Yuying Children's Hospital,Wenzhou Medical University,Wenzhou, Zhejiang,325027,China |
Scopus学科分类 | Chemistry (all);Agricultural and Biological Sciences (all) |
TOP期刊 | TOP期刊 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://kms.wmu.edu.cn/handle/3ETUA0LF/16873 |
专题 | 第二临床医学院、附属第二医院、育英儿童医院 附属第二医院 公共卫生学院_预防医学系 |
通讯作者 | Sun, Jing |
作者单位 | 1.Department of Neurology,Second Affiliated Hospital,Yuying Children's Hospital,Wenzhou Medical University,Wenzhou, Zhejiang,325027,China; 2.Department of Preventive Medicine,School of Public Health and Management,Wenzhou Medical University,Wenzhou, Zhejiang,325035,China; 3.Department of Emergency Medicine,Zhejiang Hospital,Hangzhou, Zhejiang,310013,China; 4.Department of Neurology,Taizhou Second People's Hospital,Taizhou, Zhejiang,317000,China |
第一作者单位 | 附属第二医院; 公共卫生学院; 预防医学系 |
通讯作者单位 | 附属第二医院 |
第一作者的第一单位 | 附属第二医院 |
推荐引用方式 GB/T 7714 | Liu, Jiaming,Jin, Yangjie,Li, Haijun,et al. Probiotics Exert Protective Effect against Sepsis-Induced Cognitive Impairment by Reversing Gut Microbiota Abnormalities[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(50):14874-14883. |
APA | Liu, Jiaming., Jin, Yangjie., Li, Haijun., Yu, Jiaheng., Gong, Tianyu., ... & Sun, Jing. (2020). Probiotics Exert Protective Effect against Sepsis-Induced Cognitive Impairment by Reversing Gut Microbiota Abnormalities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(50), 14874-14883. |
MLA | Liu, Jiaming,et al."Probiotics Exert Protective Effect against Sepsis-Induced Cognitive Impairment by Reversing Gut Microbiota Abnormalities".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 68.50(2020):14874-14883. |
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