科研成果详情

题名Development of nitrogen-blowing salt-induced solidified floating organic droplet microextraction for determination of phenolic oestrogens in milk samples
作者
发表日期2015-04-15
发表期刊FOOD CHEMISTRY   影响因子和分区
语种英语
原始文献类型Article
关键词HOPE tube Non-solvent deprotein Phenolic oestrogens NS-SFODM method Whole collection Milk sample
其他关键词LIQUID-LIQUID MICROEXTRACTION ; MOLECULARLY IMPRINTED POLYMER ; TANDEM MASS-SPECTROMETRY ; PHASE EXTRACTION ; ENDOGENOUS ESTROGENS ; TRACE ESTROGENS ; WATER SAMPLES ; IONIC LIQUID ; BISPHENOL-A ; CHROMATOGRAPHY
摘要In solidified floating organic droplet microextraction, the solidified organic phase formed a concave meniscus on the water surface, and the solidified layer was easily broken into pieces when using a medical spoon to collect it, resulting in a slow and difficult whole collection. A novel method, nitrogen-blowing salt-induced solidified floating organic droplet microextraction, was developed for pretreatment of the milk samples. After the procedures, the down layer salt and aqueous phase was discarded by opening the bottom cap. The remaining solidified solvent was easily and wholly collected by a medical spoon, resulting in a high extraction efficiency. The similarly high deprotein rate (91-96%) was obtained between using acetonitrile and without using organic solvent as precipitating agent. Under optimized conditions, the limits of detection were 0.34-0.87 mu g/L, the linear range was 1-500 mu g/L, the extraction recoveries were 79.2-105.2%, and the enrichment factors were 105.8-169.3 for five phenolic oestrogens. (C) 2014 Elsevier Ltd. All rights reserved.
资助项目National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [21377100]; Natural Science Foundation of Zhejiang Province of ChinaNatural Science Foundation of Zhejiang Province [LY148070013, LY138070011]
出版者ELSEVIER SCI LTD
出版地OXFORD
ISSN0308-8146
EISSN1873-7072
卷号173页码:1213-1219
DOI10.1016/j.foodchem.2014.10.089
页数38
WOS类目Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号WOS:000347755800159
收录类别SCIE ; PUBMED ; EI ; SCOPUS
EI入藏号20144800263436
EI主题词Extraction
URL查看原文
PubMed ID25466146
SCOPUSEID2-s2.0-84911920919
通讯作者地址[Wang, Wenwei]Department of Environmental Sciences, Wenzhou Medical University,Wenzhou,325035,China
Scopus学科分类Analytical Chemistry;Food Science
TOP期刊TOP期刊
引用统计
被引频次:9[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符https://kms.wmu.edu.cn/handle/3ETUA0LF/11791
专题公共卫生学院_环境科学系
检验医学院(生命科学学院、生物学实验教学中心)
通讯作者Wang, Wenwei
作者单位
1.Department of Environmental Sciences, Wenzhou Medical University,Wenzhou,325035,China;
2.College of Life Sciences, Wenzhou Medical University,Wenzhou,325035,China
第一作者单位温州医科大学
通讯作者单位温州医科大学
第一作者的第一单位温州医科大学
推荐引用方式
GB/T 7714
Wang, Yongkui,Wang, Mei,Wang, Huili,et al. Development of nitrogen-blowing salt-induced solidified floating organic droplet microextraction for determination of phenolic oestrogens in milk samples[J]. FOOD CHEMISTRY,2015,173:1213-1219.
APA Wang, Yongkui, Wang, Mei, Wang, Huili, Wang, Wenwei, Wu, Jia, & Wang, Xuedong. (2015). Development of nitrogen-blowing salt-induced solidified floating organic droplet microextraction for determination of phenolic oestrogens in milk samples. FOOD CHEMISTRY, 173, 1213-1219.
MLA Wang, Yongkui,et al."Development of nitrogen-blowing salt-induced solidified floating organic droplet microextraction for determination of phenolic oestrogens in milk samples".FOOD CHEMISTRY 173(2015):1213-1219.

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